In California, open-flame cooking devices, including charcoal and propane grills, may not be operated on combustible balconies or within ten feet of combustible construction except for: (1) One and two-family dwellings, and (2) When buildings, balconies, and decks are protected by an automatic sprinkler system. In addition, propane containers with a capacity of over one pound cannot be transported through enclosed common area stairs, hallways, or elevators. They must be transported into a unit through an exterior stairway or not at all. Boards should create appropriate operating rules. For additional information and/or updates, see Section 308 of the California Fire Code or check with the  local fire department using their business line.

Fire and Carbon Monoxide Safety Checklist

Safety Considerations for HOAs and Apartment Buildings